A bowl of chicken soup. Add a parsley sprig over the carrot, dip in a large spoon under the matzah ball, float some lokshen around. While the kosher food landscape has exploded with new, Raizy celebrates what we’ve passed down and preserved for generations: recipes worth keeping because there’s heart, beauty, balance, and explosive taste in them. Staying true to her Hungarian ancestral heritage, she brings back the easy, the heimish, the oh-so-good. She elevates Hungarian cuisine so that busy working mothers and homemakers alike can replicate the inspiration Raizy finds in her rich, heimish food culture.